..and a rømmegraut to go

For all you non-norwegians reading this (if any), rømmegraut is a porridge made from sour cream and a special kind of grain. You top it off with raisins(sultanas?), cinnamon, sugar and your choice of aged meat at the side, for example parma ham.
It is a traditional Norwegian course, and it is customary to make it for the national day celebration.



This was what Margrethe made today, after me and her took the short walk to and from Safeway to buy the ingredients. Tasted JUST like the one at home!